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Baking Sheets Chef Cookie Sheets Stainless Steel Baking Pans Toaster Oven Tray

$ 5

Availability: 44 in stock
  • All returns accepted: ReturnsNotAccepted
  • Type: Baking Rack
  • Condition: New
  • Brand: Unbranded
  • Set Includes: Baking Tray
  • Material: Stainless Steel

    Description

    Material:430 stainless steel
    Colour:Silver
    Size:23*17*2.5cm,26*20*2.5cm,31*24*2.5cm,40*30*2.5cm,22.8*14.8*1.2cm,26*15*1.2cm
    Quantity:1pc
    Package Contents:1xBaking Sheet
    SO Healthful:No more aluminum into your food, Good replacement to aluminum pan,The baking sheet are made of high quality pure 430 stainless steel without chemical coating or any other materials, Rust resistant and durable for many years.
    MAKE More Delicious:The oven pan great for cinnamon rolls, Sticky buns, Brownies, Corn bread and fruit cobblers and etc, Food heated evenly and come out perfectly.
    SO Safe:Super mirror finish always stay shining and easy to release food, Smooth edges and rimless design would no cover dishwater and foster germs.
    SO Sturdy:The stainless steel cookie sheets is sturdy and shiny, Thick gauge 430 stainless steel material with heavy duty construction, Does not warp and is dishwasher safe.
    EASY Clean:Full sides all around help this toaster oven tray keep food contained and prevent food juice flowing everywhere, Keep your oven neat, Easy clean up even in hand-wash.
    Why you need to chose Stainless steel Baking sheets
    Because In Order To Protect Family's health
    1. Stainless steel is more healthy and non-toxic than aluminum
    2. Stainless steel is dishwasher-safe, but aluminum not
    3. Stainless steel is more easily to clean even hand-wash
    4. Stainless steel, food cook more evenly, less stick
    Notice:
    1. Please use soft cleaning rag to clean the sheets for the beauty of its surface.
    2. Please clean and dry the baking pan after using for its durability.
    3. Make more delicious,have a good time with family.
    TIP for Stainless Steel:
    1.You can use a light spray or grease the pan with a little oil or butter to avoid food stick.
    2.Please do not use sharp objects to scratch the surface.