-40%
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F, gums, texture
$ 2.58
- Description
- Size Guide
Description
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F, metalized pouch
Details
Features
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Gelling and water binding agent for meat products
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Can be dispersed in the brine solution before dissolving the salt, but dispersion is facilitated by adding GENU® texturizer type MB-150F after dissolving the salt
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Is specially designed for multi-needle injection and will cause no clogging of filters and needles.
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Is designed to dissolve during normal pasteurization, even in the presence
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of 3.5% sodium chloride
Typical Applications
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Cooked cured ham
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Cooked poultry roll
·
Turkey breast
Typical Use Level
0.3 - 0.6% based on the final meat product