Pizza Stone for Oven and Grill,15"x12" Durable and Safe 15" X 12" X 0.6"

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Pizza Stone for Oven and Grill,15"x12" Durable and Safe 15" X 12" X 0.6"
Product Description
Pizza Stone Set:the baking pizza stone 4-piece kit includes FDA-safe Cordierite Pizza Stone x1,Free pizza peel paddle x1, 430 stainless steel pizza cutter wheel x1 and pie server x1.all of this will help us or our friends bake great pizza easier.
Material and Size:the pizza stone made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C),It distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough.so the grill stone is easier to make crispy crust pizza than metal,The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm) is better temperature maintenance after pre-heating when we baking pizza
Multipurpose:Besides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations.Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends
How to Clean:When the pizza stone has completely cooled off ,Scrape off any excess food with a spatula before clean.run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste.See the full steps in the description
After-sales Service: If you receive damaged stone or have any questions about quality and instructions during use, please feel free to contact us
Baking pizza at home is becoming more popular, which leaves us free to select the best ingredients and save money. pizza stone can be used on the grill and in the oven. This stone is convenient for cooking homemade pizza, frozen pizza, breads, cookies, biscuits and more. Make sure the pizza stone is dry before use. 1. Pre-heat it to 550° F (287° C) for about 30 minutes.the same time we can do other pizza prepare works 2. Dust the back of the pizza peel with cornmeal, which works well for transferring food to the baking stone. 3. Transfer the pizza to the top of the baking stone using our pizza spatula. 4. Check in halfway to ensure the pizza is not overheated. 5. Once the crust is brown, remove the pizza from stone. Enjoy your pizza. 1. Let the stone completely cool. 2. Put it under warm water while scrubbing with a brush. Do not use soap as it may leave a soapy aftertaste. 3. Dry the stone in an oven completely after cleaning. 4. Air-dry the stone and store inside the oven or clean dry place. 1. Please preheat the stone before placing food on it. 2. Do not use soap or detergent which may affect the taste of foods. 3. Never handle a hot pizza stone with your bare hands. 4. The natural properties of the baking stone will cause it to darken and spot with age – do not attempt to remove this discoloration.Many cooks even prefer a stone that has been used for a while! 5. Pizza stone can break if bumped or dropped. Handle with care. As the main material of pizza stone is cordierite, if it's not handled carefully during transportation, it will cause damage(eg: cracked). If you receive the damaged pizza stone, please contact us.
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